The noble Brandy Armeniaca from Armenia comes on the market in an exclusive bottle. For the production of one bottling 20kg fresh apricots from the Ararat valley are used. After a double distillation and multiple filtration, the apricot brandy is stored in oak barrels for at least 3 years. This is also how it gets its strong sun colour.
In the nose and on the palate the Brandy Armeniaca convinces with its intense, but still warm and delicate taste of fresh, sun-blessed apricots. In the long finish notes of oak wood are noticeable, which ensure that the Brandy Armeniaca remains unforgettable. The recommended serving temperature of Brandy Armeniaca is +20°C, it should be stored at +15°C.
Origin: Armenia / Alc. 50% / Vol. 50cl
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