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Studer Pflaume, made from hand-picked Swiss plums and fresh spring water, is a true masterpiece of the art of distillation. The plums are carefully selected by hand during mashing in order to preserve the full splendor of the fruit. The brandy is then distilled according to a tried and tested traditional recipe. The gentle distillation process preserves the fullness of the plums' natural aromas, resulting in an intense and harmonious taste experience.
The result is a plum brandy that is characterized by its fruity intensity and balanced harmony. This noble classic is best enjoyed neat as a digestif to bring out the complex aromas to the full.
Origin: Switzerland / Alc. 41% / Vol. 70cl
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