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The Cachaca Leblon Classic was developed in 2005 by Roberto Stoll Nogueira in collaboration with the Master Distiller Gilles Merlet from Cognac/France. Their vision was to produce an ultra-premium Cachaca for connoisseurs in Brazil. Since its launch, Leblon has become the most popular brand for Cachaca in the hip bars of New York, Miami, Chicago and San Francisco.
The ingredients of Cachaca Leblon Classic come from Patos de Minas, Brazil's best sugar cane growing region. Leblon has its own sugarcane fields there. The sugar cane is cut by hand and then pressed within 3 hours. Then the fresh sugar cane juice is fermented with its own yeast and then distilled in traditional small alambic copper stills. The still young Cachaca Leblon Classic is transported to France where it matures for about 6 months in small used XO Cognac barrels. This aging process results in softer and more polished alcohols without altering the fresh sugar cane taste.
Origin: Brazil / Alc. 40% / Vol. 70cl.
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