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With Ferdinand's Saar Dry Gin, a new gin is coming to Switzerland from Germany. The designation of origin "Saar" made one think rather of a well-known area for Rieslings, a gin from the Saar was not known until now. The Master Distiller Andreas Vallendar has managed to create a gin based on wine fusion, for which only the highest quality Spät- and Auslese wines from the region are used. The ingredients of the gin consist of about 30 finely tuned and high-quality botanicals, including quince, lavender, lemon thyme, blackthorn, rose hip, angelica, hop blossom, rose, coriander, almond shells and ginger. Ferdinand's Saar Dry Gin is a gin of high distilling art and provides the highest drinking pleasure. Highly recommended for all gin lovers.
Origin: Germany / Alc. 44% / Vol. 50cl
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