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Tonic Water - Made in Switzerland. Produced by an experienced trio from the Zurich bar scene. Patrick Zbinden, Markus Blattner and the young top chef Ralph Schelling have succeeded in bringing out an outstanding tonic water, exceptionally full-bodied and balanced. With fresh Sicilian lemons, quinine and the fine extract from the roots of the yellow gentian from the Swiss Jura, this tonic shows itself to be very strong in character. It is an ideal companion for good gin cocktails.
Ingredients: Water, Swiss beet sugar, carbonic acid, acidifier: citric acid, natural flavors, quinine.
Origin: Switzerland / Vol. 4x20cl
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