The multiple award-winning Thurgau "Thurbon", is made from Swiss rye, barley and also with more than 51% maize. According to a secret recipe from the USA that we have improved. The spring water comes from calcareous soils, as in the country of origin of Bourbon, Kentucky. We mash all three grains together. Then we distil them over a wood fire and let the New Make mature in new, internally toasted barrels made of American white oak.
Origin: Switzerland / Alc. 42% / Vol. 70cl
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